Italian Cream Cake
Italian Cream Cake is an impressive Italian dessert you can prepare in about 1 hour 18 minutes. Made with margarine, c. shortening, c. sugar, egg yolks and c. flour (plain), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream the margarine and shortening.
Add sugar and mix well. Add egg yolks, one at a time, and beat until fluffy.
Combine flour and soda and add to mixture alternately with buttermilk. Stir in vanilla, coconut and pecans.
Fold in stiffly beaten egg whites.
Pour into 3 floured and greased pans.
Bake at 350Β° for 20 to 25 minutes.
Cool and frost with cream cheese frosting.
π· Perfect Pairings
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