Italian Cream Cake
Italian Cream Cake is an moderately easy Italian dessert you can prepare in about 1 hour 16 minutes. Made with c. sugar, eggs, separated, oleo, c. crisco and c. cake flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Cream oleo and sugar.
Gradually add egg yolks, beating well. Add soda to buttermilk.
Add alternately, buttermilk and flour, to sugar mixture while beating slowly.
Add coconut and pecans.
Beat egg whites and fold into mixture.
Pour mixture into 3 layer cake pans.
Bake at 325° to 350° for 40 minutes or until done.
🍷 Perfect Pairings
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