Italian Crme Cake
Italian Crme Cake is an moderately easy Italian dessert you can prepare in about 1 hour 24 minutes. Made with c. margarine, softened, c. shortening, c. sugar, eggs, separated and c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream margarine, sugar and shortening until light and fluffy
Add egg yolks (well beaten)
Add flour, soda and buttermilk and mix well
Stir in nuts, coconut and vanilla
Beat egg whites until stiff
Gently fold into batter
Pour into greased and floured 9 x 13 pan
Bake at 350Β° until cake is done.
π· Perfect Pairings
Complete your meal with these
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