Italian Garden Saute
Italian Garden Saute is an impressive Italian dinner you can prepare in about 1 hour 12 minutes. Made with . butter or margarine, c. sliced zucchini, c. whole kernel corn, c. green pepper strips and c. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In heavy, 10-inch skillet, melt butter.
Add zucchini, corn, pepper, onion and seasonings.
Saute over medium heat, stirring frequently, until vegetables are tender and extra liquid has evaporated (8 to 10 minutes).
Gently stir in tomatoes.
Continue cooking just until hot, yet firm.
Serve immediately.
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