Italian Ice Cream
Italian Ice Cream is an moderately easy dinner. Made with 1 tbsp. butter or margarine, 1/4 tsp. salt, 1/2 gal. vanilla ice cream, softened, 1 jar green maraschino cherries, chopped and drained and 2 pkg. slivered almonds (2 3/4 oz. each), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt butter in shallow baking pan.
Add almonds, stirring to coat with butter.
Lightly sprinkle almonds with salt.
Bake at 400Β° for 3 to 5 minutes, or until golden.
Combine all ingredients in large mixing bowl; stir well.
Spoon into 9-inch square pan.
Cover; freeze until firm.
Makes about 12 servings.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment