Italian Macaroni and Cheese
Italian Macaroni And Cheese is an impressive Italian pasta dish you can prepare in about 2 hours. Made with . ground beef, (16 oz.) can tomatoes, c. tomato paste, . minced onion and . sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook meat in frying pan until it loses red color; drain.
Add tomatoes, tomato paste, onion and seasonings.
Simmer slowly for 30 minutes; stir as needed.
Preheat oven to 325Β°.
Cook macaroni in boiling water following package directions.
Drain.
Combine macaroni and cottage cheese.
Pour a little meat mixture in bottom of 2 1/2-quart casserole dish.
Top with half of macaroni mixture; half the Cheddar cheese and half the meat mixture.
Repeat layers. Sprinkle Parmesan on top and bake for 40 minutes or until well heated.
Remove from oven and serve.
Yields 6 servings.
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