Italian Macaroni Pie
Italian Macaroni Pie is an moderately easy dinner. Made with 1/2 tsp. garlic salt, 1 (7 oz.) pkg. elbow macaroni (2 c. uncooked), 1 lb. ground beef, 1/4 c. sliced celery and 1 (15 1/2 oz.) jar spaghetti sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease 10-inch pie pan or 9-inch square pan.
Prepare macaroni according to directions; drain.
In large skillet, brown ground beef with celery; drain.
Stir in spaghetti sauce and mushrooms.
Simmer 15 minutes.
In large bowl, combine macaroni, eggs, 1/3 cup Parmesan cheese and garlic salt; toss lightly.
Place macaroni mixture in prepared pan.
Press evenly in bottom and up sides of pan, forming a crust.
Pour meat mixture over macaroni; cover with foil.
π· Perfect Pairings
Complete your meal with these
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