Italian Meatballs
Italian Meatballs is an moderately easy Italian dinner you can prepare in just 52 minutes. Made with . ground chuck, eggs, c. romania cheese, grated fine (may use 1/2 parmesan cheese in place of romania cheese), . parsley or mace and loaf italian bread, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix meats, eggs, cheese, parsley and 3 cloves of garlic in a large container
Take crust off of Italian bread
Wet, then squeeze out water and put into mixture and form into balls the size of an egg
Put the meatballs into a baking pan and brown them in the oven
Put them into sauce and cook for 2 hours or fry meatballs in olive oil until brown and then add to tomato sauce.
π· Perfect Pairings
Complete your meal with these
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