Italian New York Cheesecake
Italian New York Cheesecake is an moderately easy dinner. Made with 2 lb. ricotta, 2 (8 oz.) pkg. cream cheese, 1 pt. sour cream, 1/2 tsp. vanilla and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Blend Ricotta and cream cheese with the sugar.
Beat in 1 egg at a time.
Add vanilla, lemon juice, cornstarch, flour and butter and mix well.
Fold in sour cream, then mix on low speed until blended.
Pour into well-greased 10-inch spring-form pan.
Place in cold oven and turn heat to 325Β°.
Bake 1 hour.
Do not open oven.
Turn oven off after 1 hour and keep in oven for 2 hours longer.
Do not open oven!
π· Perfect Pairings
Complete your meal with these
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