Italian Noodle Casserole
Italian Noodle Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 2 tbsp. butter, 1 clove garlic, 2 (8 oz.) cans tomato sauce and 1 (8 oz.) pkg. medium noodles, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef; drain.
Add garlic, salt, pepper, sugar and tomato sauce; simmer for 20 to 30 minutes.
Cook noodles as directed. Combine cream cheese and sour cream; keep separate.
In greased casserole dish, layer beef mixture, noodles and cream cheese mixture until finished.
Top with grated Cheddar cheese.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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