Italian Oyster Stew
Italian Oyster Stew is an moderately easy Italian soup you can prepare in about 1 hour 40 minutes. Made with . olive oil, large can peeled tomatoes, c. chopped onion, . morton seasoned salt and . oregano, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Saute onion in olive oil until transparent.
Add canned tomatoes, seasoned salt and oregano.
Cook about 10 minutes on medium heat.
Add oysters and juice.
Stir as they cook for about 3 to 5 minutes.
The edge of the oysters will curl. If you want your oysters well done, cook longer.
Can be served over rice or spaghetti.
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