Italian Pasta Bake
Italian Pasta Bake is an impressive dinner. Made with 1 lb. ground beef, 1 1/2 pkg. medley macaroni, 1 medium onion, chopped (about 1/2 c.), 1 medium green pepper, chopped (1/3 to 1/2 c.) and 1 large jar spaghetti sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Brown ground beef (with seasonings) in skillet.
Add onion and green pepper to meat when lightly browned. Cook meat until done.
Drain.
Cook macaroni as package directs and drain.
Mix Cheddar and Mozzarella cheeses and halve.
π· Perfect Pairings
Complete your meal with these
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