Italian Pasta Bake
Italian Pasta Bake is an easy dinner. Made with 1 lb. ground beef, 3 c. penne or rotini pasta, cooked and drained, 1 (26 to 28 oz.) jar spaghetti sauce, 3/4 c. grated parmesan cheese, divided and 1 (8 oz.) pkg. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown meat in large skillet; drain.
Stir in pasta, sauce and 1/2 cup of Parmesan.
Spoon into 13 x 9 baking dish.
Top with Mozzarella cheese and remaining 1/4 cup Parmesan.
Bake at 375Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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