Italian Pork Chops
Italian Pork Chops is an moderately easy Italian dinner you can prepare in just 38 minutes. Made with pork chops (1 1/2-inch thick), reduced-calorie caesar or italian salad dressing and progresso bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Select or ask your butcher to cut 1 pork chop per person, 1 1/2-inches thick.
Brush each pork chop with Caesar or Italian salad dressing.
Roll each pork chop in a generous amount of Progresso bread crumbs.
Place on a broiler pan and bake at 375Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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