Italian Pork Noodles
Italian Pork Noodles is an moderately easy dinner. Made with 14 1/2 oz. can diced tomatoes, 1 lb. pork loin, cut into 1-inch cubes, 1/2 tsp. vegetable oil, 1 chopped onion and 16 oz. sliced mushrooms, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut boneless pork; stir-fry in 1/2 teaspoon vegetable oil, onion and mushrooms.
Stir in tomatoes and Italian seasoning. Cover and simmer 10 minutes.
Serve over hot cooked noodles. Serves 4.
π· Perfect Pairings
Complete your meal with these
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