Italian Ricotta Cookies
Italian Ricotta Cookies is an moderately easy dinner. Made with 1 lb. margarine, 3 eggs, 1 lb. ricotta, 2 c. sugar and 4 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine, eggs and Ricotta.
Add sugar, flour and baking powder.
Roll dough with hands into very small balls.
Place on ungreased cookie sheet.
Bake in 350Β° oven for 10 to 15 minutes. Do not brown cookies.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment