Italian Ricotta Pie(Traditional Easter Dessert)
Italian Ricotta Pie(Traditional Easter Dessert) is an moderately easy dinner. Made with 1 1/2 lb. ricotta, 1/4 c. flour, 2 tbsp. grated orange peel, 2 tbsp. grated lemon peel and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except sugar and eggs.
Beat eggs and sugar.
Add to cheese mixture.
Pour into pie crust shell (thick). Bake at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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