Italian Roast Beef
Italian Roast Beef is an moderately easy dinner. Made with 1 large beef roast, 5 bay leaves, 5 tbsp. lemon juice, 1 tbsp. oregano and 1 to 2 tbsp. black pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook roast and all the ingredients in crock-pot until tender. Shred meat and allow to simmer in broth for 1 to 2 hours.
Remove bay leaves before serving. Serve on toasted rolls.
π· Perfect Pairings
Complete your meal with these
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