Italian Sausage Sandwiches
Italian Sausage Sandwiches is an moderately easy dinner. Made with 1 lb. bulk italian sausage, 1 (8 oz.) can pizza sauce, 1 (4 oz.) can mushroom stems, drained, 4 french-style rolls, split and 1 green pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In pan, cook sausage until no pink remains.
Drain fat.
Stir in pizza sauce and mushrooms.
Heat through.
Hollow out bottom halves of rolls.
Spoon in meat mixture.
Top with pepper rings and cheese.
Cover with bun tops.
Place sandwiches in a baking pan or sheet.
Cover tightly with foil and heat in a 375Β° oven for 15 minutes or until cheese melts.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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