Italian Spaghetti with Meat Sauce
Italian Spaghetti With Meat Sauce is an impressive dinner. Made with 2 lb. ground beef, 1 medium onion, finely chopped, 1 green pepper, finely chopped, 2 cans (15 oz. each) tomato sauce and 2 cans (15 oz. each) tomato paste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a 6-quart pot, brown bacon until very crispy and dry. Remove bacon, leaving drippings in pot.
Brown onions in drippings until golden brown.
Add celery, garlic, bell pepper, green onions and parsley and cook over medium heat about 10 minutes.
Add salt and pepper to taste.
Add water, Kitchen Bouquet and bacon.
As soon as mixture comes to boil, add shrimp (or meats of your choice).
Cook over medium heat about 10 minutes.
Then add rice. Cook 10 more minutes before covering pot.
Cover, then cook on medium heat until rice is done.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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