Italian Spaghetti with Meat Sauce

Italian Spaghetti with Meat Sauce

πŸ‘οΈ 11 views

Italian Spaghetti With Meat Sauce is an impressive dinner. Made with 2 lb. ground beef, 1 medium onion, finely chopped, 1 green pepper, finely chopped, 2 cans (15 oz. each) tomato sauce and 2 cans (15 oz. each) tomato paste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a 6-quart pot, brown bacon until very crispy and dry. Remove bacon, leaving drippings in pot.

Brown onions in drippings until golden brown.

Add celery, garlic, bell pepper, green onions and parsley and cook over medium heat about 10 minutes.

Add salt and pepper to taste.

Add water, Kitchen Bouquet and bacon.

As soon as mixture comes to boil, add shrimp (or meats of your choice).

Cook over medium heat about 10 minutes.

Then add rice. Cook 10 more minutes before covering pot.

Cover, then cook on medium heat until rice is done.

Serves 10 to 12.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.