Italian Spaghetti with Meat Sauce
Italian Spaghetti With Meat Sauce is an impressive dinner. Made with 2 lb. lean ground beef, 2 tbsp. minced onion, 1 green pepper, finely chopped, 2 (15 oz.) cans tomato sauce and 2 (12 oz.) cans tomato paste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Cook and stir meat, onion and pepper until meat is brown and onion is tender.
Stir in remaining ingredients, except spaghetti and Parmesan cheese.
Cover; simmer (200° to 210°) for 1 1/2 hours, stirring occasionally.
Cook spaghetti as directed on package; drain.
Serve meat sauce over hot spaghetti.
Sprinkle with Parmesan cheese.
Makes 8 servings.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment