Name: Italian Turkey Casserole
Prep time: 26 min
Cook time: 24 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb . ground white meat skinless turkey; 1 chopped onion; 2 tsp . minced garlic (in a jar); 1/2 tsp . dried basil; 1/2 tsp . oregano; 1/4 tsp . lite salt (optional); 1 c. tomato sauce (8 oz. can); 3/4 c. (1%) low-fat cottage cheese; 1/2 c. low-fat Ricotta cheese; 6 oz . cooked and drained noodles; 1 c. grated nonfat Alpine Lace Mozzarella cheese or 8 oz. chopped Kraft Free cheese slices; 1 tsp . liquid Butter Buds; 1 Egg Beater

Italian Turkey Casserole

⏱️ Ready in 50 min 🥄 Prep 26 min 🔥 Cook 24 min 👥 4 servings 🌍 Italian 👁️ 8 views

Italian Turkey Casserole is an impressive Italian dinner you can prepare in just 50 minutes. Made with . ground white meat skinless turkey, chopped onion, . minced garlic (in a jar), . dried basil and . oregano, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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👨‍🍳 Instructions

Starting with a cold nonstick frying pan, brown turkey meat slowly or brown in a microwave oven. Drain off any fat.

Add the onion and garlic.

Saute in 1 teaspoon liquid Butter Buds. Add turkey meat back to skillet and cook about 1 or 2 more minutes. Stir in spices and tomato sauce and heat until thick and bubbling.

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