Jack-O-Lantern Tea Cakes(Makes 2 Dozen)
Jack-O-Lantern Tea Cakes(Makes 2 Dozen) is an easy dinner. Made with 2 1/3 c. bisquick baking mix, 3 tbsp. sugar, 3 tbsp. melted butter and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat the oven to 450Β°.
Stir the Bisquick baking mix, sugar, butter and milk into a soft dough.
Gently smooth the dough into a ball and place on a floured, cloth-covered board.
Knead 8 to 10 times.
Roll the dough 1/4-inch thick.
Cut this with a floured 2-inch cutter.
Form rounds into pumpkin shapes, using extra dough for the stems.
Bake these on an ungreased baking sheet for 6 minutes.
Let them cool and then frost with Orange Frosting. Decorate with licorice and candies to resemble jack-o-lanterns.
π· Perfect Pairings
Complete your meal with these
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