Jalapeño Cocktail Pie
Jalapeño Cocktail Pie is an moderately easy dinner. Made with 1 onion, finely chopped, 3 to 4 canned jalapeño peppers, seeded and chopped, 1 tsp. garlic salt, 1/2 lb. sharp cheddar cheese, grated and 1/2 lb. monterey jack cheese, grated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Sprinkle onions, pepper and garlic in well-greased 9-inch square pan.
Cover with cheese.
Pour beaten eggs over all.
Bake at 350° for 30 minutes or until firm.
Cut into squares or serve warm.
Can be frozen.
🍷 Perfect Pairings
Complete your meal with these
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