Jalapeño Noodle Salad
Jalapeño Noodle Salad is an moderately easy dinner. Made with 1 small pkg. small seashell macaroni, 1 bell pepper, chopped fine, 6 green onions, chopped fine (ends also), 6 large jalapeño peppers, remove seeds and chop fine and 1/2 c. jalapeño juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook shells and drain.
Rinse in cold water.
Toss in rest of ingredients and stir well.
Chill, preferably for 5 days.
The longer it stays in the refrigerator, the better it gets!
🍷 Perfect Pairings
Complete your meal with these
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