Jalapeño Tortilla Rolls
Jalapeño Tortilla Rolls is an moderately easy dinner. Made with 6 to 8-inch flour tortillas, 12 oz. whipped cream cheese, 3 tbsp. chopped jalapeño peppers, 3 tbsp. finely chopped pecans and 3 tbsp. chopped ripe olives, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Combine everything but the tortillas.
Spread mixture over tortillas, covering completely to the edges.
Roll jelly roll style, tightly.
Put in a Ziploc bag and refrigerate several hours or overnight.
🍷 Perfect Pairings
Complete your meal with these
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