Name: Jambalaya
Ingredients: 1 to 1 1/2 lb. fish; 15 to 25 shrimp, cut into 1/3; 1 c. bacon, chopped; 1 medium to large onion, chopped and sliced; 1/2 bell pepper (red or green); 1 (4 oz.) can mushrooms; 1 (8 oz.) can tomatoes, stewed; 1 (4 oz.) can tomato sauce; 3 to 4 cloves garlic; 1 c. chicken broth; 1 pinch nutmeg, thyme, cayenne and red pepper; 1 c. long-grain rice (uncooked)

Jambalaya

👁️ 6 views

Jambalaya is an moderately easy dinner. Made with 1 to 1 1/2 lb. fish, 15 to 25 shrimp, cut into 1/3, 1 c. bacon, chopped, 1 medium to large onion, chopped and sliced and 1/2 bell pepper (red or green), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

👨‍🍳 Instructions

Saute in large skillet bacon, onion and green pepper.

Add mushrooms, tomatoes, tomato sauce, garlic, broth, rice, fish, shrimp and season.

Jambalaya

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

💬 Comments

Leave a Comment

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment