Jambalaya
Jambalaya is an moderately easy dinner. Made with 1 c. rice, 1 lb. kielbasa, cut in 2-inches, 1 medium onion, chopped, 1/2 c. chopped green pepper and 1/2 c. sliced celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice according to directions.
While rice is cooking, spray a large skillet.
On medium heat, add kielbasa, onion, pepper and celery; saute.
Add tomatoes and hot pepper sauce; drain rice and add ingredients together.
Cook thoroughly.
π· Perfect Pairings
Complete your meal with these
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