Jambalaya
Jambalaya is an moderately easy dinner. Made with 2 large onions, sliced, 3 tbsp. liquid shortening, 2 c. canned tomatoes, 1 tsp. chili powder and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute peppers and onions until onions are yellow.
Add and brown hamburg.
Mix seasonings; add with tomatoes and rice.
Stir well.
Place in greased casserole.
Cover; bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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