Jambalaya
Jambalaya is an moderately easy dinner. Made with 1 lb. sausage, 1 medium onion, 1 bell pepper, 1 can diced ro-tel tomatoes, drained and 3 c. juice and water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut sausage into quarters.
Brown sausage.
Drain grease in skillet with butter.
Brown bell pepper and onion (cut up small). Drain juice from Ro-Tel tomatoes.
Add enough water with juice to make 3 cups.
Add all ingredients.
Bring to a boil.
Add seasoning to taste before boiling, then add rice.
Bring to boil again.
Cover and simmer for 20 minutes.
Remove from heat.
Let sit for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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