Jambalaya

Jambalaya

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Jambalaya is an moderately easy dinner. Made with 3 tbsp. butter, 1 medium onion, chopped, 1 small green pepper, diced, 1/2 lb. smoked sausage, sliced and any other leftover meats you wish and 1 1/2 c. raw rice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Saute onion and green pepper in butter.

Add meat and brown. Transfer meat mixture and all remaining ingredients to rice cooker.

Press cook; jambalaya will be ready in 20 minutes.

Serve immediately.

🍷 Perfect Pairings

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