Jambalaya
Jambalaya is an moderately easy dinner. Made with 2 cloves garlic, crushed, 1 1/2 c. cubed ham, 1 (13 3/4 oz.) can chicken broth, 1/2 tsp. dried thyme leaves and 14 1/2 oz. can stewed tomatoes, undrained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet, over medium heat, cook garlic in butter for 1 to 2 minutes.
Add remaining ingredients except shrimp.
Heat to boil; reduce heat.
Cover; simmer 25 minutes.
Add shrimp. Cook covered 5 to 10 minutes or until liquid is absorbed.
π· Perfect Pairings
Complete your meal with these
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