Jambalaya
Jambalaya is an moderately easy dinner. Made with 1 lb. hot sausage, sliced 1/2-inch thick, 2 lb. shrimp, peeled, 1 c. chicken or beef broth, 1 can onion soup (undiluted) and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Put in oblong lightly greased baking dish.
Bake, covered, for 1 hour and 10 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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