Name: Jambalaya
Ingredients: 6 tbsp. vegetable oil; 1 lb. smoked or Cajun sausage, cut into 1/2-inch slices; 3 1/2 lb. boneless chicken breast or thighs, cut into 2 to 3-inch pieces; 1 tsp. cayenne pepper; 3 large celery stalks, thinly sliced; 2 large onions, coarsely chopped; 2 large green bell peppers, diced; 6 garlic cloves, minced; 1 tbsp. dried thyme, crumbled; 3 c. long-grain rice; 3 (16 oz.) cans Italian plum tomatoes; 2 (3 1/2 c.) cans chicken stock or canned broth; 2 c. bottled clam juice; 1 lb. medium shrimp, peeled and deveined; Tabasco sauce; salt; 1 bunch green onions, thinly sliced

Jambalaya

👁️ 4 views

Jambalaya is an impressive dinner. Made with 6 tbsp. vegetable oil, 1 lb. smoked or cajun sausage, cut into 1/2-inch slices, 3 1/2 lb. boneless chicken breast or thighs, cut into 2 to 3-inch pieces, 1 tsp. cayenne pepper and 3 large celery stalks, thinly sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.