Janet's Cabbage Slaw
Janet'S Cabbage Slaw is an moderately easy dinner. Made with 2 heads green cabbage, shredded, 1/2 c. parsley, chopped, 1 medium or large onion, chopped, 4 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a food processor shred cabbage.
In a bowl place shredded cabbage, parsley and onions; mix and let stand in refrigerator 1 hour.
Then add sugar, salt and vinegar.
Sprinkle with celery seed and mix thoroughly.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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