Janice's Carrot Cake
Janice'S Carrot Cake is an moderately easy dinner. Made with 2 c. plain flour, 2 c. sugar, 1 tsp. baking soda, 1 tsp. salt and 3 c. grated carrots, peel first, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine dry ingredients, and then add oil.
Beat approximately two minutes.
Add eggs, beat two minutes.
Stir in carrots, mixing thoroughly and then add nuts.
Pour in Bundt pan sprayed heavily with Butter Pam.
Bake at 325Β° for approximately 60-70 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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