Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 stick butter, 1 c. sugar, 2 eggs, 1/2 c. nuts and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter over low heat, then add sugar.
Then add rest of ingredients.
Pour into shell and bake for 1 hour at 300Β°.
π· Perfect Pairings
Complete your meal with these
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