Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 5 eggs, 2 c. sugar, 1 c. coconut, 1 c. white raisins and 1 c. nuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs lightly.
Add rest of ingredients.
Melt margarine and add last.
Pour in uncooked pie crusts.
Bake at 325Β° for 35 minutes. Makes 2 pies.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment