Japanese-Style Deep-Fried Shrimp

Name: Japanese-Style Deep-Fried Shrimp
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound medium shrimp, peeled (tails left on) and deveined; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 1 cup all-purpose flour; 1 teaspoon paprika; 2 eggs, beaten; 1 cup panko crumbs; 1 quart vegetable oil for frying

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 6 views

Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 pound medium shrimp, peeled (tails left on) and deveined

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon garlic powder

1 cup all-purpose flour

1 teaspoon paprika

2 eggs, beaten

1 cup panko crumbs

1 quart vegetable oil for frying

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 630

% Daily Value*

Total Fat 36.6g 47%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 763mg 33%

Total Carbohydrate 53.7g 20%

Dietary Fiber 1.5g 5%

Total Sugars 0.4g

Protein 28.3g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the shrimp in a bowl and season with salt, pepper and garlic powder.

In a small bowl, stir together the flour and paprika.

Place eggs and panko crumbs into separate bowls.

Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C).

Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat.

Fry a few at a time until golden brown.

This should take no longer than 5 minutes.

Remove with a slotted spoon and drain on paper towels before serving.