Jazzy Jambalaya
Jazzy Jambalaya is an moderately easy dinner you can prepare in about 1 hour. Made with . hot smoked sausage, sliced, (14 oz.) cans del monte cajun-style stewed tomatoes, . medium shrimp, shelled and deveined or 6 oz. ham, diced, c. uncooked rice, washed in hot water and bay leaf, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a heavy 4-quart saucepan, brown sausage over low heat. Drain tomatoes, reserving liquid.
Add water to make 1 1/2 cups. Add to sausage and tomatoes the shrimp and remaining ingredients. Bring to a boil and stir.
Reduce heat to low.
Simmer 30 to 35 minutes or until liquid is absorbed, stirring occasionally.
Remove bay leaf.
Ready to serve.
π· Perfect Pairings
Complete your meal with these
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