Jeanne's Pasta and Peppers
Jeanne'S Pasta And Peppers is an moderately easy dinner. Made with 1 (10 oz.) pkg. penne or other tubular pasta, 1 (8 oz.) pkg. sliced pepperoni, 1 small jar pepperoncini peppers, seeded and cut in half, 1 small jar roasted red peppers, sliced into strips and 1 tsp. rosemary, crushed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In large frying pan, place dry pasta, the pepperoni, seeded pepperoncini peppers, then drained red peppers, then rosemary. Place pan on preheated burner and pour 3 cups boiling water over. Cover and boil 10 minutes.
Add cream and Parmesan cheese.
Stir and heat through.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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