Jello Cheesecake(Lo-Cal)
Jello Cheesecake(Lo-Cal) is an moderately easy dinner. Made with 2 small pkg. jell-o (lemon, cherry, raspberry, berry blue or pineapple)*, 2 c. boiling water, 1 (8 oz.) pkg. cream cheese, 1 (16 oz.) pkg. cottage cheese (dry or small curd) and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Prepare crust.
Mix Jell-O and water; let cool.
Blend cottage cheese and cream cheese well in blender.
Add cool Jell-O; blend well.
Add canned milk.
Blend at high speed.
Add vanilla and lemon juice.
Beat on high for several minutes.
Pour in a 9 x 13-inch glass dish and refrigerate.
A graham cracker crust may be used for all flavors and garnish with fresh fruit.
π· Perfect Pairings
Complete your meal with these
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