Jello-Cheesecake Pretzel Pie
Jello-Cheesecake Pretzel Pie is an moderately easy dinner. Made with 2 c. crushed pretzels, 3 tsp. sugar, 3/4 c. margarine, 8 oz. cream cheese (soft) and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt margarine and mix with pretzels and 3 teaspoons sugar. Press on bottom of 9 x 13-inch glass pan.
Bake at 350Β° for 10 minutes.
Let cool.
In a bowl, combine the cream cheese, Cool Whip and 1 cup sugar.
Pour on top of cooled pretzels.
π· Perfect Pairings
Complete your meal with these
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