Jello "Poke" Cake
Jello "Poke" Cake is an easy dinner. Made with any white cake mix, 3/4 c. boiling water, 1/2 c. cold water and 1 (3 oz.) box jello (any flavor), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake any white cake according to directions in a 9 x 13-inch pan.
Cool 10 to 15 minutes.
While cake is baking, combine remaining ingredients.
Set aside.
Do not put jello into refrigerator.
When cake is cool, take meat fork and "poke" holes in cake.
Pour jello over cake; frost.
This cake should be refrigerated.
Cool Whip makes a great topping.
π· Perfect Pairings
Complete your meal with these
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