Jelly Muffins
Jelly Muffins is an moderately easy dinner. Made with 3/4 c. flour, 1/4 c. sugar, 1 tsp. baking powder, 1/4 tsp. salt and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Beat egg until smooth, then add milk and oil.
Make hollow in center of flour mixture and add egg mixture. Fill muffin pans 1/3 full and add a small amount of jelly to each in the center, then fill with batter 2/3 full.
Bake at 350Β° for 20 to 25 minutes.
Serve piping hot!
π· Perfect Pairings
Complete your meal with these
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