Jelly-Tart Cookies
Jelly-Tart Cookies is an easy dinner. Made with 1/4 c. jelly, 1 c. butter, at room temperature, 1/3 c. granulated sugar, 1 3/4 c. all-purpose flour and pinch of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat your oven to 350Β°.
Spoon the jelly into a small bowl and stir until it is smooth; set aside.
In a large bowl, using a wooden spoon, blend together the butter and sugar until the mixture is light and fluffy.
π· Perfect Pairings
Complete your meal with these
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