Jerk Chicken
Jerk Chicken is an moderately easy Caribbean dinner you can prepare in about 1 hour. Made with c. teriyaki sauce, large garlic cloves, crushed, . cayenne pepper, . salt and (3 1/2 lb.) chicken, cut into parts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 400Β°.
In a large bowl, combine teriyaki sauce, garlic, ginger, pepper and salt.
Add chicken; toss to mix well.
Lift chicken out of sauce and place in oiled baking dish, skin side down.
Bake for 45 minutes, turning once and basting frequently with remaining sauce until brown and crispy.
Can also be cooked on the grill.
π· Perfect Pairings
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