Jewish Cheesecake
Jewish Cheesecake is an moderately easy dinner. Made with 1 1/2 c. sour cream, 2 eggs, 2 tsp. vanilla, 1/4 c. sugar and 1 lb. cream cheese (two 8 oz. pkg.), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together on medium speed of mixer.
Pour into a spring-form cake pan and bake at 325Β° for about 45 minutes. Then brown top in your broiler.
Watch carefully, as it will brown quickly.
π· Perfect Pairings
Complete your meal with these
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