Jewish Coffee Cake
Jewish Coffee Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with box white cake mix, box instant vanilla pudding, c. oil, c. sour cream and eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat cake mix, vanilla pudding, oil, sour cream, eggs and vanilla with mixer for 2 minutes.
Combine nuts, sugar and cinnamon together.
Grease and flour tube pan.
Layer cake mix and nuts three times.
Top with nuts.
Bake at 350Β° for 50 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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