Jewish Coffee Cake
Jewish Coffee Cake is an moderately easy dinner. Made with 1/2 c. softened butter, 1 c. sugar, 2 eggs, 1 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Together butter and sugar; add and beat well 2 eggs and teaspoon vanilla. Sift add flour, baking powder, baking and dash of salt.
Add alternately with flour mixture sour cream.
Spread small amount into a square cake pan. Sprinkle with cinnamon sugar; add another layer of batter and then layer of sugar and cinnamon. Cover the top of cake with sugar-cinnamon and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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